Sichuan cuisine typically uses lots of garlic and chili peppers, namely Sichuan peppers.ĭan Dan Noodles originate from Chinese Sichuan cuisine. Sichuan is a southwestern province in China, which is known for its bold and spicy flavors. However, you will more often see other similar noodle dishes with Sichuan in the name. To be very honest, I looked through all of the local Chinese take out menus (there are at least 20 Chinese restaurants in my city of Hoboken, NJ!) and only came across Dan Dan noodles in a couple. The result is a super easy 30 minute family dinner you will love! What are Dan Dan Noodles? While traditional dan dan noodles have a rather complex sauce, I have taken some shortcuts on ingredients, but definitely not on flavor. It pairs perfectly with the hearty ground chicken and egg noodles. The sauce is savory, tangy, nutty, spicy, and slightly sweet. Nope, this is a symphony of flavors with sesame, soy sauce, chili paste, garlic, ginger, and more. We are not talking about a one-note stir fry dish. Get ready for slurping deliciousness taken to the next level! These are my Easy Ground Chicken Dan Dan Noodles and they are heavenly. My version of this classic is less spicy so it’s great for families with kids and it only takes 30 minutes to make. This is the easiest recipe for Ground Chicken Dan Dan Noodles, making it a great pantry and fridge weeknight dinner option.
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